Vegetarian

Fall Quinoa Salad

Kale Slaw with Creamy Dressing

Tomato, Zucchini, and Yellow Squash Gratin

Easy Egg Fried Rice

Pappardelle with Brown Butter Sage Sauce

Sauteed Power Greens and Mushrooms

Baked Sweet Potato Wedges with Chipotle Aioli

Kale Salad with Cranberries and Pepitas

Raspberry Greek Yogurt Oatmeal

Grilled Zucchini with Mint, Lemon, and Feta

Homemade Tortilla Chips

Chard and Veggie Saute

Fried Egg Avocado Toast

Chilled Peanut Noodle Salad with Crispy Tofu

Rosemary Garlic Pan Potatoes

Shaved Persimmon and Fuji Apple Salad with Honey Lime Dressing

Carrot Top and Pumpkin Seed Pesto Pasta

Winter Citrus Salad

Sage and Butternut Squash Risotto

Barley Salad with Feta and Orange Shallot Vinaigrette