Vegetarian

High Fiber Pumpkin Baked Oatmeal

No Cook Pasta Sauce With Fresh Tomatoes

Grilled Radicchio Salad with Blue Cheese and Onions

Sautéed Swiss Chard with Garlic and Lemon

3-Ingredient Minty Peas with Butter

Tomato, Zucchini, and Summer Squash Gratin

Fall Quinoa Salad

Kale Slaw with Creamy Dressing

Easy Egg Fried Rice

Pappardelle with Brown Butter Sage Sauce

Sauteed Power Greens and Mushrooms

Baked Sweet Potato Wedges with Chipotle Aioli

Kale Salad with Cranberries and Pepitas

Raspberry Greek Yogurt Oatmeal

Grilled Zucchini with Mint, Lemon, and Feta

Homemade Tortilla Chips

Chard and Veggie Saute

Fried Egg Avocado Toast

Chilled Peanut Noodle Salad with Crispy Tofu

Rosemary Garlic Pan Potatoes

Shaved Persimmon and Fuji Apple Salad with Honey Lime Dressing

Carrot Top and Pumpkin Seed Pesto Pasta

Winter Citrus Salad

Sage and Butternut Squash Risotto

Barley Salad with Feta and Orange Shallot Vinaigrette

Apple Cinnamon Baked Oatmeal

World's Easiest Garlic Mashed Potatoes

Easy Eggplant and Lentils

Tofu Summer Rolls with Peanut Dipping Sauce

Farro Salad with Summer Vegetables

Corn and Black Bean Summer Salad

Caprese Pasta Salad

Potato Kale Cakes with Chipotle Cream Sauce

Kale Salad with Gruyere and Garlic Croutons

Strawberry Goat Cheese Quinoa Salad

Roasted Eggplant with Tahini and Za'atar

Oven Roasted Asparagus

Pizza Blanca with Rosemary and Garlic Oil

Parmesan Roasted Fennel

Creamy Asparagus Pasta with Garlic Breadcrumbs