Pumpkin Spice Baked Oatmeal

Pumpkin Spice Baked Oatmeal | ericajulson.com

Hey-o! Pumpkin season is here!

I’ll admit it, I’m guilty of indulging in pumpkin-spice everything.

My favorite? Pumpkin pie on Thanksgiving, duh!

I love the creamy, richly spiced flavor of the pumpkin filling and the flaky tender crust.

Topped with a little whipped cream, it’s perfect.

Since I can’t have pumpkin pie EVERY day, I decided to replicate the flavors in this delicious baked oatmeal.

You basically mix oatmeal, pecans, and golden raisins with a lightened-up version of pumpkin pie filling (milk instead of heavy cream, less sugar), pour in a greased baking dish, bake for about 40 minutes, and you’ve got easy oatmeal breakfasts for the rest of the week.

Simply scoop out your portion & enjoy as is, or, if you’re feeling adventurous, you can top it with vanilla yogurt or a splash of milk.

You won’t believe that oatmeal can taste this good!

It’s like healthified pumpkin pie!

Pumpkin Spice Baked Oatmeal with Milk | ericajulson.com

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Servings: 6
Ingredients
  • 2 cups old fashioned rolled oats gluten free, if needed
  • 1/3 cup packed brown sugar
  • 1 cup pecan pieces
  • 3/4 cup golden raisins
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 cup ground flaxseed
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • 15 oz can pumpkin puree
  • butter or oil for greasing baking dish
Instructions
  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a medium sized bowl, mix together the dry ingredients (oats, sugar, pecans, raisins, baking powder, spices, flax, and salt).
  3. In a separate, larger bowl, stir together the wet ingredients (eggs, milk, vanilla extract, melted butter, and pumpkin puree).
  4. When the wet ingredients are well blended, add the dry ingredients to that bowl & stir to combine.
  5. Grease the bottom and sides of an 8x8 baking dish with butter, oil, or cooking spray. Pour the oatmeal mixture into the baking dish & use a spatula to spread evenly throughout the dish.
  6. Bake in the oven for about 40 minutes, until the oatmeal has firmed up, but is still moist.
  7. Remove from the oven & enjoy plain, or top with vanilla yogurt or milk for an easy and delicious breakfast.

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