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    Home » Breakfast » Raspberry Greek Yogurt Oatmeal

    Raspberry Greek Yogurt Oatmeal

    Published: Apr 23, 2017 · Modified: Mar 19, 2022 by Erica Julson · This post may contain affiliate links · Leave a Comment

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    Raspberry Greek Yogurt Oatmeal. One of my favorite weekday breakfast recipes.

    I know, it's easy to default into "easy" breakfast options on weekday mornings...

    (Ahem, I'm looking at you, cereal).

    But sometimes, we forget about other breakfast options that are just as easy!

    Think pre-cooked hardboiled eggs, smoothie packs that are ready to go in the freezer, or homemade oatmeal.

    It really only takes 1 minute to microwave rolled oats.

    Cooking them only briefly helps them hold their shape, so you don't end up with a bowl of mush. Yay!

    Once they just are just-tender, take the bowl out of the microwave, and dollop on your favorite toppings.

    Right now, I'm all about fresh raspberries.

    They're tender, juicy, and perfectly sweet-tart.

    Add a sprinkle of crushed walnuts, ground flax seed, cinnamon, and a drizzle of honey, and you've got a filling and super nutritious breakfast ready in less than 5 minutes.

     

    Recipe

    Raspberry Greek Yogurt Oatmeal

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    Prep2 minutes mins
    Cook1 minute min
    Total3 minutes mins
    Servings: 1
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    Ingredients 

    • ½ cup old fashioned rolled oats
    • ½ cup water
    • sprinkle of sea salt
    • sprinkle of ground flaxseed
    • sprinkle of chopped walnuts
    • dollop of plain Greek yogurt
    • handful of fresh raspberries
    • drizzle of honey

    Instructions

    • Place the oats in a microwave safe bowl and add the water and salt. 
    • Place in the microwave and cook for approximately 1 minute, until tender and the water is absorbed.
    • Remove from the microwave and top with ground flaxseed, chopped walnuts, Greek yogurt, raspberries, and honey. 
    • Enjoy right away!

    Helpful Tips:

    I prefer my oatmeal lightly cooked so it still has individual flakes of oats, but feel free to modify the amount of water or cooking time in this recipe to suit your taste. More water and a longer cooking time will yield a more porridge-like oatmeal.
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    Erica Julson Profile Picture

    Hi, I'm Erica! Food & wellness lover, cooking enthusiast, and registered dietitian nutritionist. 

    My mission is to help you reclaim the joy of cooking at home by providing you with jaw-droppingly delicious recipes you'll want to make again and again.

    More about me →

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