Parmesan Roasted Fennel
Servings: 4
Ingredients
- 2 large fennel bulbs, stems removed, bulbs cut in half & cored, then cut into 1 ½ inch slices
- Generous drizzle of olive oil (a few tablespoons)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ⅓ cup grated parmesan cheese
Instructions
- Preheat the oven to 425 degrees Fahrenheit. Line a rimmed baking sheet with parchment paper (to prevent sticking), and add the fennel slices to it.
- Drizzle the fennel with olive oil and sprinkle with the salt, pepper, and parmesan cheese. Use your hands to toss and coat every slice. Spread the fennel slices out evenly and place the baking sheet in the oven. Bake for about 30 minutes, or until the fennel slices are fork tender & slightly caramelized, and the parmesan cheese is golden and crisp.
- Use a spatula to remove the fennel & crispy cheese bits from the parchment paper & serve.