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Corn and Black Bean Summer Salad

Prep Time15 minutes
Total Time15 minutes
Servings: 8 as a side
Author: Erica Julson

Ingredients

  • 3 ears white corn, kernels cut off
  • 1 red bell pepper, diced
  • 1 15- oz can black beans, rinsed and drained
  • ¼ cup minced red onion
  • ¼ cup minced cilantro
  • Juice of 1 lime
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Instructions

  • Place everything in a large bowl and toss to combine. Enjoy!