Shaved Persimmon and Fuji Apple Salad with Honey Lime Dressing
Author: Erica Julson
1/4cupextra virgin olive oil
2tablespoonsfresh lime juice
Pomegranate arils from 1/2 of a large pomegranate
2.5ozfreshly crumbled queso fresco
Cut the tops and bottoms off of the persimmons and apples. Use a mandoline to thinly slice them into rounds, or, if you don't have a mandoline, do your best to thinly slice with a knife.
Once the fruit is sliced, stack the slices and cut the stack into quarters. Place in a medium salad bowl and set aside while you make the dressing.
In a small bowl, whisk together the olive oil, honey, fresh lime juice, and salt. Pour over the persimmons and apples, and use your hands to toss and make sure each piece is nicely coated with dressing.
Add the pomegranate arils and crumbled cheese, then toss lightly to combine. Serve right away.
Shaved Persimmon and Fuji Apple Salad with Honey Lime Dressing by dietitian Erica Julson (https://www.ericajulson.com/shaved-persimmon-fuji-apple-salad-honey-lime-dressing/)