3lbssmall red potatoes, halved (or quartered if they are larger)
1head peeled cloves of garlic
1stick, 8 tablespoons pasture raised butter
1teaspoonground black pepper
Place the cubed potatoes and the peeled cloves of garlic in a large pot. Cover with several inches of water, and bring to a boil. Reduce the heat to a low boil, so that the potatoes don't fall apart, and let cook for about 15-20 minutes, or until the potatoes are fork-tender.
When the potatoes are tender, drain and return to the pot. Add the butter, milk, salt, and pepper and mash with a potato masher until the potatoes are smooth. Serve right away.
World's Easiest Mashed Potatoes by dietitian Erica Julson (https://www.ericajulson.com/worlds-easiest-garlic-mashed-potatoes/)