Go Back
+ servings

Creamy Raw Kale Slaw

Prep Time20 mins
Total Time20 mins
Course: Side Dish
Cuisine: American
Servings: 6

Ingredients

  • 1/2 bunch kale, stems removed and leaves thinly sliced cross-wise
  • 3 cups thinly sliced spinach
  • 1 pint cherry tomatoes, halved or quartered, depending on size
  • 2 cups shredded zucchini (about 2 small zucchini)
  • 1 cup freshly grated parmesan cheese

For the dressing:

  • 1/3 cup olive oil
  • 1/4 cup sour cream
  • 1 1/2 tablespoons red wine vinegar
  • 3 tablespoons water
  • Zest of 1 lemon
  • 2 cloves minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Add the kale, spinach, tomatoes, zucchini, and cheese to a large bowl. 
  • Whisk the olive oil, sour cream, red wine vinegar, and water in a small bowl. Stir in the lemon zest, garlic, and salt and pepper until completely combined. 
  • Add the dressing to the slaw, toss until evenly coated, and serve!