Place the oats in a microwave safe bowl and add the water and salt.
Place in the microwave and cook for approximately 1 minute, until tender and the water is absorbed.
Remove from the microwave and top with ground flaxseed, chopped walnuts, Greek yogurt, raspberries, and honey.
Enjoy right away!
I prefer my oatmeal lightly cooked so it still has individual flakes of oats, but feel free to modify the amount of water or cooking time in this recipe to suit your taste. More water and a longer cooking time will yield a more porridge-like oatmeal.
Raspberry Greek Yogurt Oatmeal by dietitian Erica Julson (https://www.ericajulson.com/raspberry-greek-yogurt-oatmeal/)