Next, cut the head of romaine into bite-sized pieces for the salad. Wash the salad pieces well, and spin dry in a salad spinner. Set aside.
Next, prep all the cooked salad ingredients. Crumble the bacon into pieces, slice the hardboiled eggs into rounds, and slice the chicken into thin strips.
Finally, make the salad dressing. Whisk the extra virgin olive oil, red wine vinegar, oregano, garlic, Dijon, salt, and pepper together in a small bowl.
Fill each bowl with one quarter of the lettuce, and top with 1/4 of the chicken, 1 sliced egg, 1/2 avocado, 1/2 cup cherry tomatoes, 1/4 of the bacon, 1/4 of the green onion, 1/4 cup blue cheese, and a handful of sprouts. Drizzle with salad dressing, and enjoy!