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Creamy Raw Kale Slaw
Prep Time
20 mins
Total Time
20 mins
 
Course: Side Dish
Cuisine: American
Servings: 6
Ingredients
  • 1/2 bunch kale, stems removed and leaves thinly sliced cross-wise
  • 3 cups thinly sliced spinach
  • 1 pint cherry tomatoes, halved or quartered, depending on size
  • 2 cups shredded zucchini (about 2 small zucchini)
  • 1 cup freshly grated parmesan cheese
For the dressing:
  • 1/3 cup olive oil
  • 1/4 cup sour cream
  • 1 1/2 tablespoons red wine vinegar
  • 3 tablespoons water
  • Zest of 1 lemon
  • 2 cloves minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
Instructions

  1. Add the kale, spinach, tomatoes, zucchini, and cheese to a large bowl. 

  2. Whisk the olive oil, sour cream, red wine vinegar, and water in a small bowl. Stir in the lemon zest, garlic, and salt and pepper until completely combined. 

  3. Add the dressing to the slaw, toss until evenly coated, and serve!