Go Back

Shaved Brussels Sprouts with Lemon, Goat Cheese, and Walnuts

Prep Time15 mins
Cook Time5 mins
Total Time20 mins
Servings: 4


  • 2 lbs brussels sprouts
  • 2 tablespoons extra virgin olive oil
  • Zest of 1 lemon
  • Salt and pepper
  • 3 oz crumbled goat cheese
  • 1/2 cup chopped walnuts


  • Cut the root ends off of all the brussels sprouts and slice in a food processor with the slicing disc.
  • Heat the olive oil over high heat in a large skillet. Add the brussels sprouts and cook, stirring occasionally, until crisp tender and bright green, about 3-5 minutes.
  • Turn off the heat, stir in the lemon zest, and season the brussels sprouts well with salt and pepper. Move to a serving dish and sprinkle with the goat cheese and walnuts.
  • Enjoy as a side dish, and serve any leftovers for breakfast with a fried egg!