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Thai Pork Lettuce Wraps

Prep Time20 mins
Cook Time15 mins
Total Time35 mins
Servings: 2

Ingredients

  • 1 head butter lettuce
  • 4 tablespoons fresh lime juice
  • 4 tablespoons fish sauce
  • 2 tablespoons sugar
  • 2 red serrano or jalapeno peppers, thinly sliced
  • Kosher salt, to taste
  • Ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 pound ground pork
  • 10 cloves garlic, thinly sliced
  • 1/2 small red onion, cut in half and very thinly sliced
  • 1/2 cup torn fresh basil leaves
  • 1/2 cup torn fresh cilantro leaves
  • 1/4 cup torn fresh mint leaves

Instructions

  • Carefully remove the butter lettuce leaves from the head of lettuce, wash with cool water, and set out to dry on a towel.
  • Next, assemble the dipping sauce: In a small bowl, whisk together the lime juice, fish sauce, sugar, and 1 of the sliced peppers. Season lightly with salt and pepper and set aside.
  • In a large skillet, heat the olive oil over medium-high heat. Add the ground pork and cook, stirring occasionally, until browned (about 10 minutes or so). Add the garlic and cook for a few minutes, until softened and fragrant.Turn off the heat and season with salt and pepper. Stir in the onion, basil, cilantro, mint, and remaining pepper slices.
  • Serve family style, with the pork mixture, lettuce leaves, and dipping sauce. To assemble, spoon the pork into a lettuce leaf and either dip the wraps into the sauce or spoon over the top before eating.