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5 from 8 votes

Sauteed Power Greens and Mushrooms

Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 4

Ingredients

  • 1/4 cup extra virgin olive oil
  • 1 lb white button mushrooms, sliced
  • 6 large cloves garlic, thinly sliced
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1 lb Earthbound Farms "Power Greens" or other blend of greens (spinach, chard, kale, etc.)
  • Juice of 1/2 lemon
  • Extra virgin olive oil, for drizzling
  • Maldon sea salt, for sprinkling

Instructions

  • Add the olive oil to a large enameled dutch oven and warm over medium-high heat. Add the mushrooms and cook, stirring occasionally, for about 15 minutes or until the mushrooms are very well browned. (Don't skimp on this step!)
  • Add the garlic, kosher salt, and ground black pepper to the dutch oven, reduce the heat to medium, and let cook for about 1 minute, stirring constantly, until fragrant.
  • Next, add several large handfuls of power greens to the dutch oven. Stir with a spatula and let wilt slightly, then keep adding more greens until they all fit in the dutch oven.
  • Continue cooking and stirring until the greens are wilted but still bright green.
  • Turn off the heat, squeeze the fresh lemon juice over the top, drizzle with a little extra olive oil, and a sprinkle of Maldon sea salt. Serve right away!