Print Recipe

Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 6

Ingredients

  • 2 cups old fashioned rolled oats gluten free, if needed
  • 1/3 cup packed brown sugar
  • 1 cup pecan pieces
  • 3/4 cup golden raisins
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 cup ground flaxseed
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • 15 oz can pumpkin puree
  • butter or oil for greasing baking dish

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a medium sized bowl, mix together the dry ingredients (oats, sugar, pecans, raisins, baking powder, spices, flax, and salt).
  • In a separate, larger bowl, stir together the wet ingredients (eggs, milk, vanilla extract, melted butter, and pumpkin puree).
  • When the wet ingredients are well blended, add the dry ingredients to that bowl & stir to combine.
  • Grease the bottom and sides of an 8x8 baking dish with butter, oil, or cooking spray. Pour the oatmeal mixture into the baking dish & use a spatula to spread evenly throughout the dish.
  • Bake in the oven for about 40 minutes, until the oatmeal has firmed up, but is still moist.
  • Remove from the oven & enjoy plain, or top with vanilla yogurt or milk for an easy and delicious breakfast.