Peach Frisee Salad with Goat Cheese & Basil
Prep Time
15 mins
Total Time
15 mins
 
Servings: 4
Ingredients
  • 2 small heads frisee, torn
  • several handfuls of baby greens
  • extra virgin olive oil, for drizzling
  • balsamic vinegar, for drizzling
  • 2 small yellow peaches, halved, pitted, & thinly sliced
  • 1/3 cup torn basil
  • 1/3 cup chopped macadamia nuts or walnuts
  • ½ cup crumbled goat cheese
  • fresh cracked salt & pepper
Instructions
  1. Thoroughly wash and dry your baby greens, using a salad spinner or paper towels. 

  2. Place in a large serving bowl, drizzle with extra virgin olive oil and balsamic vinegar & toss to mix well. Remember to drizzle lightly at first. You can always add more oil or vinegar, but you can never take away! Aim for a ratio of roughly 2 parts oil to 1 part vinegar.

  3. Sprinkle the sliced peaches, torn basil, nuts, and goat cheese over the salad. 

  4. Season with fresh cracked salt & pepper & serve family style!