Capsaicin Free Fall Quinoa Salad with Kale, Cranberries, and Golden Beets Creamy Raw Kale Slaw Miso Soba Noodles with Buttery Pan Seared Shrimp Chicken Breasts with Balsamic Mushrooms Tomato, Zucchini, and Yellow Squash Gratin Easy Egg Fried Rice Pappardelle with Brown Butter Sage Sauce Sauteed Power Greens and Mushrooms Speck Wrapped Pork Loin with Garlic Herb Butter Baked Sweet Potato Wedges with Chipotle Aioli Braised Beef Shepherd’s Pie Kale Salad with Cranberries and Pepitas Raspberry Greek Yogurt Oatmeal Grilled Zucchini with Mint, Lemon, and Feta Veggie Packed Couscous with Lemon Oregano Chicken Lemon Parmesan Spaghetti with Fried Capers and Shrimp Easy Herbed Chicken and Rice Pappardelle with Pork Ragu
